Software that fits the job in front of you

Day-to-day kitchen operations depend on numbers that live in too many places: stock counts, purchase orders, recipe costs, production plans and waste sheets. When they drift apart, margins and standards drift with them.

RestroOps brings inventory, purchasing, recipes, production, waste, events, finance, HR and QHSE audits into one platform in English, Arabic and French. ChefSuite Pro adds recipe costing, inventory, purchasing, supplier management and menu engineering for multi-outlet operations. Each card shows the product's current status.

Kitchens that pre-pack dishes need compliant nutrition labels, correct allergen declarations and a clear cost for every item, ideally without sending their recipes to a third party.

NutriQuant Pro turns a recipe into FDA, EU 1169/2011 and GCC label formats, tracks allergens per ingredient and per dish, and costs every dish from your own ingredient prices. It runs offline in the browser and your kitchen data stays on your device.

Groups running several brands and outlets struggle to keep recipes, specifications and plating standards identical from one kitchen to the next, especially when the kitchen has no reliable connection.

KitchenBook Pro is a recipe standards book organised per brand and usable offline, so every outlet works from one source of truth. ChefSuite Pro covers multi-tenant culinary operations for the same groups, organised per tenant and outlet.

AI is useful in the kitchen when it is scoped to a clear task and honest about its limits, not when it promises to run the business for you.

Today, AI in the ecosystem means two things. AKROUN Food AI includes an AI Chef assistant for ideas, substitutions and step-by-step guidance. NutriQuant Pro includes a smart optimizer that moves a recipe toward nutrition and cost targets on your device. Nothing else is claimed until it ships.